Shark's Fin and Sichuan Pepper

Shark's Fin and Sichuan Pepper

A Sweet-sour Memoir of Eating in China

Book - 2008 | 1st American ed.
Average Rating:
Rate this:
2
Publisher: New York : W.W. Norton, 2008.
Edition: 1st American ed.
ISBN: 9780393066579
0393066576
Characteristics: 320 p. : ill., map ; 25 cm.

Opinion

From the critics


Community Activity

Comment

Add a Comment

b
Bifferoni7
Dec 22, 2016

Fantastic, engaging read. A great blend of personal experience, engaging others' experiences, policy, history, pontification, and food.

s
sydneysmom19
Jul 11, 2013

I really enjoyed the accounts of Chinese history and culture Dunlop weaves into her memoir. They provide an interesting context for the dishes she describes.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at CML

  Loading...
[]
[]
To Top